Professional chefs

We believe that our promise to give our guests the most refreshingly good ski holiday ever is made possible because we employ really good people. Our guests book again for the exceptional level of service and care they receive both on and off the slopes.

Who are you?

To be considered for this role you must be a qualified chef with several years experience and a proven ability to cook excellent meals for parties (between 8 & 16 people) all eating together.

You have a catering qualification, a great way with food, and with people, and excel in managing a small team to produce excellent meals and create a fabulous atmosphere for all your guests.

You thrive on customer service and love the idea of making sure every guest has their best ever ski holiday. You are reliable, punctual, well presented and have an eye for detail.

Please click here for a full job description.